Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentils, spinach and herb salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Heat the olive oil in a large skillet over a medium-high heat. Put lentils and twice the proportion water into a saucepan. This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad - it's very light and a meal in itself with protein-packed lentils and spinach. The herb vinaigrette lifts everything up here, with dill, chives, and a little spicy mustard, perfect for picnics and barbecues.
Lentils, spinach and herb salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Lentils, spinach and herb salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentils, spinach and herb salad:
- Make ready 3 cup lentils cooked
- Take 2 clove garlic
- Get 1 cup spinach
- Prepare 1 tbsp parsley
- Get 1 tbsp basil
- Make ready 1 tbsp mint
- Prepare 1 tbsp extra virgin olive oil
- Prepare 1⁄2 tsp lemon juice
Place lentils in a large saucepan. Mediterranean lentil salad: How to make it This lentil salad recipe takes on some crunchy veggies and bold Mediterranean flavors you'll love! Once cooked to tender perfection, drain the lentils and combine them in a mixing bowl with the rest of the ingredients–crunchy cucumbers, onions, and a large handful of leafy greens (baby spinach or kale are great options here). Meanwhile, in a medium serving bowl, combine the spinach, red onion, sun-dried tomatoes, olives and basil.
Steps to make Lentils, spinach and herb salad:
- Saute the garlic in the oil until tender.
- Chop spinach and herbs, then add to lentils. Salt to taste.
- Stir and cook until warmed through.
- Add the lemon juice, salt and pepper to taste.
- *Cooking your own green lentils: 1 1⁄2 dried green lentils. Wash dried lentils.
- Put lentils and twice the proportion water into a saucepan.
- Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
- When tender, ready! Nice side salad.
Once cooked to tender perfection, drain the lentils and combine them in a mixing bowl with the rest of the ingredients–crunchy cucumbers, onions, and a large handful of leafy greens (baby spinach or kale are great options here). Meanwhile, in a medium serving bowl, combine the spinach, red onion, sun-dried tomatoes, olives and basil. Add lentils, herbs, nuts, and dressing to skillet with carrots and onions. Transfer to serving bowl and serve. Season vinaigrette with salt and pepper.
So that’s going to wrap it up for this special food lentils, spinach and herb salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
