Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cakesicle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cakesicle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cakesicle is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cakesicle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cakesicle:
- Get 250 gms Dry Cake sponge
- Prepare 1 tsp Chocolate Ganache or as required
- Take As needed Melted chocolate
- Get 2 Ice cream stick
- Take as required Butter paper
- Take As needed Edible Sprinkler or sugar candies
- Get as required Melted chocolate for garnishing
Cakesicles are a fun twist on a traditional cake pop. Crafted in popsicle molds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting. Now for the second method for making the cakesicle. I call this the painting method.
Steps to make Cakesicle:
- Take sponge cake and crumble it. Add chocolate ganache or any chocolate sauce or condensed milk in it as required for binding. Mix them well and give it a oval or round shape preferably with an ice cream stick.
- Put the cakesicles on butter paper and Keep them in freezer for ten minutes.
- After ten minutes cakesicles perfectly took shape.
- Melt chocolate Dark or milk as per your choice in microwave for ten minutes or on gas stove in double boiler for ten minutes..when it melts thoroughly dip your cakesicles in the melted chocolate.. after that drizzle some edible sugar candies and melted white or dark chocolate on it for garnishing…and again keep them in freezer for ten minutes.. Cakesicles are ready to eat.
Now for the second method for making the cakesicle. I call this the painting method. This tends to work better with the larger mold because since it is so big, and heavy, there is more chance of the cake falling off the stick if you try and dip it. Melt your desired chocolate, and then spoon some into each mold. Cakesicles are like cake pops but much easier to make because you don't have to roll your dough into shapes or dip your chocolate.
So that is going to wrap it up with this special food cakesicle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
