Hoppy's sweet sticky cous cous

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hoppy's sweet sticky cous cous. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Get a large frying pan on high heat. Put in a large knob of butter and red onion. It has a nutty, sweet flavor that pairs perfectly with stews, braises, and grilled. Humboldts Secret Sweet & Sticky Sweet & Sticky is a source of carbohydrates, energy and microbe food that can be used on all indoor or outdoor plants and is effective in all mediums.

Hoppy's sweet sticky cous cous is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Hoppy's sweet sticky cous cous is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hoppy's sweet sticky cous cous:
  1. Get 1st step
  2. Make ready 2 large salad tomatoes
  3. Take 2nd step
  4. Make ready 1 large knob of butter
  5. Get 100 grams red onion, chopped
  6. Make ready 3rd step
  7. Prepare 1 dash harrisa paste or chilli powder
  8. Make ready 1 pinch salt
  9. Prepare 1 tsp ground nutmeg
  10. Make ready 1 tsp paprika
  11. Prepare 1⁄4 cup candied citrus peel
  12. Make ready 3⁄4 cup sultanas,currants,raisins
  13. Get 4th step
  14. Prepare 2 cup plain cous cous
  15. Get 1 tbsp honey
  16. Get last step
  17. Take 1⁄2 small jar of pitted olives or can chick peas
  18. Get 1 slice feta cheese

Once the cous cous is cooked, stir through the Harissa, mint, coriander and a little olive oil. Taste and add a little salt and pepper if needed. Plate up your dish with some of the cous cous mixture, a handful of salad leaves, some of the sticky tofu and finish with some fresh pomegranate seeds. Meal type: Dinner, Lunch, Side Heat the olive oil in a deep non-stick frying pan over a medium heat.

Steps to make Hoppy's sweet sticky cous cous:
  1. Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
  2. Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
  3. Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
  4. Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
  5. Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).

Plate up your dish with some of the cous cous mixture, a handful of salad leaves, some of the sticky tofu and finish with some fresh pomegranate seeds. Meal type: Dinner, Lunch, Side Heat the olive oil in a deep non-stick frying pan over a medium heat. Both times the result has been dense, super-sticky cous cous that won't fluff. It just clumps and has an unpleasant gummy texture. Please observe social distancing and wear a mask at all times when on site. • Place the dried couscous in an ovenproof tray or dish and add cold water.

So that is going to wrap this up for this exceptional food hoppy's sweet sticky cous cous recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!