Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian pasta salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian pasta salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
Made With Organic Ingredients & Without The Artificial Stuff. Annie's™ New Organic Pasta Is the Vegan Comfort Food You Want To Taste. The arugula adds great color and freshness to the salad. Even if you're not vegan, you'll be coming back for seconds!
To begin with this recipe, we have to prepare a few components. You can have vegetarian pasta salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian pasta salad:
- Make ready 250 grams fusilli pasta
- Make ready 1⁄2 cucumber
- Get 10 cherry tomatoes
- Prepare 1 red onion
- Prepare 100 grams parmesan
- Make ready 4 tbsp paprika powder
- Get 2 tbsp black pepper
- Take 2 tsp cayenne pepper
- Take 1 tsp chili pepper
- Get mayonnaise
The combination of vegetables, vinaigrette and fresh basil is a perfect base for the orzo and the cheese. Drain and return pasta into pot. Add vegetables, including veg juices in the bowl. In a large salad bowl, combine the cooked pasta with the broccoli, cauliflower, mushrooms, artichoke hearts, and onion.
Steps to make Vegetarian pasta salad:
- Boil salted water and cook the pasta as it says on the package, then let it cool down.
- Chop the vegetables in preferred sizes, I like them to be bite sized. Cut the red onion in rings. Grate the parmesan cheese.
- Add the spices to the pasta, mix with vegetables, cheese and mayonnaise. Serve with bread or as a side dish.
Add vegetables, including veg juices in the bowl. In a large salad bowl, combine the cooked pasta with the broccoli, cauliflower, mushrooms, artichoke hearts, and onion. Before serving, toss the salad with the black olives, chopped tomato, and avocado. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper.
So that’s going to wrap it up for this special food vegetarian pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
