Fig and feta salad - vegetarian

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fig and feta salad - vegetarian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My fig and feta salad recipe is perfect combination for a Mediterranean inspired salad! My fig and feta salad just feels like summer! This feta recipe is laced with ripe figs, pomegranate molasses for a little sweet/sharp action with walnuts and cos lettuce. It's seriously delicious - but don't take my word for it - make it yourself!

Fig and feta salad - vegetarian is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fig and feta salad - vegetarian is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fig and feta salad - vegetarian:
  1. Take 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
  2. Make ready 100 g feta or goats cheese, crumbled or cut into small chunks
  3. Prepare 1⁄2 cup walnuts, halves or pieces
  4. Prepare rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
  5. Make ready For the marinade:
  6. Get 2 tbsp pomegranate molasses
  7. Make ready 1 tbsp lemon juice
  8. Make ready 1 tbsp water
  9. Take 3 thyme sprigs
  10. Take Pinch salt
  11. Get For the dressing:
  12. Make ready 2 tbsp pomegranate molasses
  13. Take 1 tbsp lemon juice
  14. Get 2 tbsp extra virgin olive oil

First pop in the salad leaves. Next add the beetroot and figs, then crumble the feta cheese on top of the salad. I rest from workouts on the weekends. But no matter how much you exercise, your diet is much more important.

Instructions to make Fig and feta salad - vegetarian:
  1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
  2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
  3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
  4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
  5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
  6. Once the walnuts are ready, scatter those over the leaves too.
  7. You can keep the figs whole or cut them into smaller pieces. Enjoy!

I rest from workouts on the weekends. But no matter how much you exercise, your diet is much more important. So how about this simple raspberry fig and feta salad! The mixed greens in this salad promote bone health and revive muscles. In a large bowl, whisk together lemon juice, olive oil, honey, salt and pepper.

So that is going to wrap this up for this exceptional food fig and feta salad - vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!