Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, urap - indonesian salad - vegan friendly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Urap - Indonesian Salad - Vegan friendly is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Urap - Indonesian Salad - Vegan friendly is something that I have loved my entire life.
Vegetarian recipe for Indonesian sayur urap salad Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago). Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Get Vegetables to steamed:
- Get 1⁄4 Cabbage thin slices (boil or steamed)
- Take 2 carrot thin slices (boil or steamed)
- Prepare 1-2 handful beansprout (boil of steamed)
- Take 1-2 handful slices Kale (boil for about 15 minutes)
- Get 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Get Urap Inggredients
- Take 150 coconut shredded
- Take 1-2 shallots
- Get 4 garlics
- Make ready 3 red chillies
- Prepare 10 Thai red chillies
- Make ready 1 tsp chilies powder
- Make ready 4 cm peeled kencur (similar to galangal, you can skip this)
- Prepare 1⁄2 tsp shrimp paste / terasi
- Take 2 (3 tbsp) xylitol / sugar (to taste)
- Get 1 tsp himalayan salt
- Prepare 1 tsp chicken knorr (optional)
- Prepare 1-2 tbsl oil
Urap or urap sayur (Bali) or urab is a traditional Indonesian salad that's commonly associated with Java. The salad is made with a combination of steamed or boiled vegetables and spiced grated coconut topping. The vegetables included in urap are usually water spinach, bean sprouts, spinach, papaya leaves, cassava leaves, green beans, and cabbage. You can say Urap or Urab, as you like to call it.
Instructions to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
The vegetables included in urap are usually water spinach, bean sprouts, spinach, papaya leaves, cassava leaves, green beans, and cabbage. You can say Urap or Urab, as you like to call it. It is an authentic Indonesian dish. The dish is a kind of salad, which used to be served with other main course dishes. The dish includes sliced vegetables, and it is garnished with grated coconut.
So that is going to wrap it up with this special food urap - indonesian salad - vegan friendly recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
