Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad. The easiest salad you can ever make. High in protein and keeps you full. One of my favourites Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Make ready 4 handfuls brown lentils
- Prepare 4-6 organic sundried tomatoes from jar (chopped)
- Make ready 2 green chillies, adjust based on spice tolerance (finely diced)
- Take 3⁄4 red onion (finely diced)
- Make ready 1-2 artichoke piece from a jar, optional (chopped)
- Get Olive oil (enough to make a glaze over the lentils)
- Prepare Salt and pepper (to taste)
- Get Lemon
Once done drain and give them a little mash (not too much). Add the remaining ingredients and mix well. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Instructions to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue m. Add the remaining ingredients and mix well. Drain and set aside to cool.
So that’s going to wrap it up with this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
