Avocado, cucumber, kohlrabi salad - vegan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, avocado, cucumber, kohlrabi salad - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Avocado, cucumber, kohlrabi salad - vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Avocado, cucumber, kohlrabi salad - vegan is something which I have loved my entire life.

Scoop out the flesh carefully then dice the avocado into bite sized pieces. Chop the chives, or cut with kitchen scissors, into small pieces. Put the cucumber, avocado and chives in a serving bowl, spoon on the avocado dressing and toss everything together gently. This cucumber avocado salad is the perfect combination of crunchy and creamy, the perfect cooling salad for hot summer days.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado, cucumber, kohlrabi salad - vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado, cucumber, kohlrabi salad - vegan:
  1. Get 1⁄2 large cucumber, chopped
  2. Make ready 1 big kohlrabi, peeled and chopped
  3. Prepare 4-6 radishes, chopped
  4. Get 1 avocado, peeled and chopped
  5. Make ready 3 spring onions, peeled and chopped
  6. Get Generous pinch sea salt
  7. Get Juice of 1⁄2 lemon
  8. Make ready 1-2 tbsp ev olive oil
  9. Make ready 2-3 tbsp Chopped fresh mint
  10. Take 2-3 tbsp Chopped fresh parsley

Vegan Cobb Salad with Coconut "Bacon". Peel the skin of the Kohlrabi and thinly slice the flesh and add to the mixing bowl Wash and slice the cucumbers and add to the bowl and set aside In a small bowl, whisk together the oil, lemon juice and salt. Wash and chop the mint and vietnamese mint fine and add to the dressing. Have you seen this kooky, knobby vegetable at your local greenmarket and decided to pass it up?

Steps to make Avocado, cucumber, kohlrabi salad - vegan:
  1. Put the cucumber, kohlrabi, radishes, avocado and spring onions in a bowl. Add the salt.
  2. Add the lemon juice and mix.
  3. Add the herbs.
  4. Add the oil and mix.
  5. Serve and enjoy 😋

Wash and chop the mint and vietnamese mint fine and add to the dressing. Have you seen this kooky, knobby vegetable at your local greenmarket and decided to pass it up? A cross between a potato, turnip and cabbage, it takes well to all kinds of preparations. Currently raw food increasingly dominates at home on the weekends. We like it very much and our stomach tolerates it also ideally.

So that’s going to wrap it up with this exceptional food avocado, cucumber, kohlrabi salad - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!