Flour-less chocolate cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flour-less chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Blend the chocolate and sugar in a food processor until a fine powder. Rest a medium heatproof bowl over a pan of simmering water on a medium-low heat.

Flour-less chocolate cake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Flour-less chocolate cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flour-less chocolate cake:
  1. Take 2 Eggs -
  2. Take 1 cup Sugar -
  3. Make ready 1 cup Dark chocolate -
  4. Make ready 1⁄2 cup Milk -
  5. Take 1 teaspoon Vanilla essence -
  6. Take 1⁄4 cup Cocoa powder -
  7. Prepare 1⁄2 cup Butter -
  8. Get 1 pinch Salt -

Mix the sugar and almonds into the chocolate mixture, then fold in the egg whites using a large metal spoon. Pour the mixture into the tin. Remove from the oven and leave to cool in the tin, then chill until needed. Eggs are usually separated and whisked up independently to give the cake a moussey consistency, which saves it from overwhelming heaviness.

Steps to make Flour-less chocolate cake:
  1. Pre heat the oven to 180 degree Celsius.
  2. Beat the eggs on high for 10 minutes while gradually adding the sugar.
  3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well.
  4. Add the dark chocolate mixture to the eggs and beat for 5 minutes.
  5. Add the vanilla essence and salt and beat over low speed for 3 minutes.
  6. Transfer the mixture to a well greased pan and bake for 15 minutes.
  7. Take the pan out of the oven and let it cool completely.
  8. Delicious and fudgy chocolate cake is now ready to be served.

Remove from the oven and leave to cool in the tin, then chill until needed. Eggs are usually separated and whisked up independently to give the cake a moussey consistency, which saves it from overwhelming heaviness. Put the chocolate and butter in a heatproof bowl over a pan of just-boiled water. Once nearly all melted, stir until smooth. France's Flourless Chocolate Cake is a community recipe submitted by megg and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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