Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Make ready 3 Carrots - i used today
- Make ready 1 head fennel
- Take 5 Radishes - i used today
- Prepare 1 tbsp olive oil
- Get 1 tbsp dukkah - or sesame seeds
- Make ready Generous pinch of seasalt
Happy to eat them raw but they are also good roasted! And are beautiful alongside some carrots and fennel on some rocket or baby leaves. Warm Spring salad with roasted radishes, carrots and fennel - vegan ~ Great recipe for Warm Spring salad with roasted radishes, carrots and fennel - vegan. Happy to eat them raw but they are also good roasted!
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
Warm Spring salad with roasted radishes, carrots and fennel - vegan ~ Great recipe for Warm Spring salad with roasted radishes, carrots and fennel - vegan. Happy to eat them raw but they are also good roasted! And are beautiful alongside some carrots and fennel on some rocket or baby leaves. at this moment is being sought after by many user around us, one of them is you. Place chopped carrots, radishes and fennel onto a large sheet pan. Drizzle with olive oil and sprinkle with spices and a pinch of salt and pepper.
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