Warm green beans, peas and tarragon salad - vegan

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, warm green beans, peas and tarragon salad - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Warm green beans, peas and tarragon salad - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Warm green beans, peas and tarragon salad - vegan is something which I have loved my whole life. They are nice and they look fantastic.

Warm green beans, peas and tarragon salad - vegan Step By Step. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Add the peas to the steamer.

To begin with this recipe, we have to prepare a few components. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:
  1. Make ready Handful green beans, topped and tailed
  2. Prepare Handful peas
  3. Make ready Handful pumpkin seeds, toasted
  4. Make ready 1⁄2 red onion, finely chopped
  5. Take About 10-15g Small bunch of fresh tarragon , finely chopped
  6. Get Dressing
  7. Take 1 1⁄2 tbsp olive oil
  8. Prepare 1 tbsp apple cider vinegar
  9. Take 1-2 tsp Dijon mustard
  10. Take 1 tsp maple syrup
  11. Take Pinch seasalt and black pepper

It just feels good to eat a bowlfull of green stuff. Hearty as a main, or paired with a sandwich, this salad holds well and travels with ease. It's an ideal salad for picnics, lunch, or dinner. The ingredient list may look long for a bean salad.

Steps to make Warm green beans, peas and tarragon salad - vegan:
  1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
  2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
  3. Make the dressing by mixing all the ingredients together.
  4. Mix the onion, tarragon and beans/ peas.
  5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy šŸ˜‹

It's an ideal salad for picnics, lunch, or dinner. The ingredient list may look long for a bean salad. I like to put the green beans and sliced onions in a large zip-lock bag (less clean up) along with the tarragon dressing mixture, fumbling for dressing to coat green beans. Combine the beans, snow peas and peas in a large mixing bowl. Put the coriander seeds, mustard seeds and oil in a small saucepan and heat up.

So that’s going to wrap this up with this exceptional food warm green beans, peas and tarragon salad - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!