Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Minestrone Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 1 cup Beans
- Make ready 1 large potato cubed
- Prepare 1-2 large carrots juliennes
- Take 2-3 celery sticks chopped
- Get 1 large onion chopped
- Take 1-2 leeks chopped
- Make ready 1 bay leaf
- Take 1⁄2 tsp baking soda
- Take 1 Parmesan rind
- Prepare as required Few parsley leaves chopped
- Make ready 1 Tbsp olive oil
- Take 1.5 cups vegetable stock or hot water
- Prepare as per taste Salt
- Get as needed Black pepper powder
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Soak Beans overnight and boil on low flame for 1 hr depending on the quality of beans with a bay leaf and 1⁄2 tsp baking soda. Remove the bay leaf. Strain, wash with cold water, strain and set aside.
- Chop all vegetables
- In a wok heat olive oil and add leek, onion, carrots and sauté until leek & onion are softened.
- Add vegetable stock, Parmesan rind and on low flame cook covered for 10 mins.
- Add cubed potatoes and beans. Remove the Parmesan rind. Add salt and pepper powder. Cover and cook for 20-30 mins. Add chopped parsley leaves at this time
- Set aside. Add to a serving bowl and add lot of grated Parmesan cheese and 1 Tbsp olive oil.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
