Nana's Chocolate Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, nana's chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.

Nana's Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Nana's Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have nana's chocolate cake using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nana's Chocolate Cake:
  1. Get For the Frosting:
  2. Get sugar
  3. Take Cocoa
  4. Prepare milk
  5. Make ready shortening
  6. Prepare salt
  7. Get blackberry brandy
  8. Make ready For the cake:
  9. Make ready unsalted butter (melted)
  10. Take sugar
  11. Get eggs
  12. Take blackberry brandy
  13. Get flour
  14. Take Cocoa
  15. Take baking soda
  16. Take salt
  17. Get milk

Banana Split Eclair Cake Savvy Nana. Nana s chocolate eclair cake recipe. Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated.

Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Add the eggs one at a time and beat well.

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