Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan plater sprouts salad with rajma potato cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan plater Sprouts salad with Rajma potato cutlet is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan plater Sprouts salad with Rajma potato cutlet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan plater sprouts salad with rajma potato cutlet using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan plater Sprouts salad with Rajma potato cutlet:
- Take 1 cup sprouts chana and mong
- Take 1 cup boil rajma
- Get 1 tomato
- Get 1⁄2 cup boil corn
- Make ready 3 boil potato
- Make ready 1 cup coriander leaves
- Prepare as per needed Salt
- Make ready Green chilli, garlic, ginger paste
- Make ready 1 spoon Chat masala
- Get 1 spoon Garam masala
- Prepare 3 brown bread crush
- Get Oil
Instructions to make Vegan plater Sprouts salad with Rajma potato cutlet:
- One bowl me sprouts boil rajma, salt, chat masala add, corn, tomato, coriander leaves add jare mix karein baraber salad ready
- For cutlet: Boil potato, boil rajma add karein one mixture har me brown bread, green chilli, garlic, ginger crush karein salt, chat masala, garam masala mix karein ir cutlet banae 2- spoon oil me cello fry karein
- Vegan plater ready to serve
So that is going to wrap this up with this exceptional food vegan plater sprouts salad with rajma potato cutlet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
