Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 2 layer chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
2 layer chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 2 layer chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. In a large bowl, sieve together flour, sugar, cocoa, baking powder, bicarbonate of soda and salt. Add oil, milk, vanilla, coffee and eggs; beat well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make 2 layer chocolate cake:
- Take flour
- Get sugar
- Prepare cocoa powder
- Get baking soda
- Prepare baking powder
- Make ready salt
- Make ready eggs
- Make ready strong coffee
- Prepare buttermilk
- Prepare oil or butter
- Prepare vanilla extract
Add oil milk vanilla coffee and eggs. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. In a large mixing bowl, beat the butter and sugar together until smooth.
Steps to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9" round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1⁄3 of frosting on top, then place to layer.
- Use 1⁄3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
Top with the second cake layer, rounded side up. In a large mixing bowl, beat the butter and sugar together until smooth. Mix in the vanilla extract then sift in the flour and stir until well incorporated. In a separate bowl, beat the eggs until smooth and then gradually add to the butter mixture. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste.
So that is going to wrap this up with this special food 2 layer chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
