Italian Minestrone Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, italian minestrone soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat olive oil in a large saucepan or Dutch oven over medium-high heat. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like.

Italian Minestrone Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Italian Minestrone Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have italian minestrone soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Minestrone Soup:
  1. Get 1 small finely chopped potato
  2. Take 4 finely chopped French beans
  3. Take 1 small finely chopped carrot
  4. Prepare 1⁄2 cup uncooked Macroni
  5. Take 2 tbsp oil
  6. Make ready 1⁄2 tsp oregano
  7. Get 3 tomatoes puree
  8. Get 2 tbsp tomato ketchup
  9. Get 1⁄4 tsp black pepper powder
  10. Make ready 1⁄4 tsp chilli flakes
  11. Make ready to taste Salt
  12. Take 2 glass water
  13. Prepare 2 tbsp cornflour
  14. Take 1 tbsp grated garlic
  15. Prepare 1 small onion finely chopped

Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove.

Steps to make Italian Minestrone Soup:
  1. Cut all the veggies finely and make a puree of tomatoes and keep aside.
  2. In a pan add oil. Add chopped onions, grated garlic and oregano.Saute for 5 mins.
  3. Add macroni and all chopped vegetables.
  4. Add water, tomato puree, ketchup, salt, and chilli flakes.
  5. Cook till vegetables and macaroni are soft.Take cornflour and add little water and make a paste and add it to the soup.Mix it well. Let the soup boil for 5-7 mins. Serve hot.. Yummy soup is ready.

Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Italian minestrone soup can also use things like farro or couscous as the grain or pasta in the soup. Minestrone soup usually has a few garnishes on top such as croutons and fresh herbs.

So that is going to wrap it up for this special food italian minestrone soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!