Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys pear & pomegranate salad, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF. Like an Eves Pudding but using pears instead of apples. This was my eldest sons cookery project for school this week. He had to pick a seasonal fruit or vegetable and cook or bake a dish using it.

To begin with this recipe, we must first prepare a few components. You can have vickys pear & pomegranate salad, gluten, dairy, egg & soy-free using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Take 1 romaine lettuce heart, chopped
  2. Make ready 2 ripe pear, peeled, cored & diced
  3. Take 80 grams (half cup) pomegranate seeds
  4. Get 1 ripe avocado, peeled, pitted and diced
  5. Take 60 grams (half cup) shelled pistachio nuts
  6. Make ready 100 grams (half cup) crumbled goats cheese / feta / vegan style feta
  7. Get 1⁄2 small red onion, finely diced
  8. Prepare Citrus Vinaigrette
  9. Get 40 ml fresh orange juice
  10. Prepare 40 ml olive oil
  11. Take 30 ml apple cider vinegar
  12. Get 1 tbsp maple syrup / honey to sweeten if desired
  13. Make ready 1⁄4 tsp salt
  14. Get pinch black pepper

My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake. I always intended adding a caramel topping to that. You could add chopped pecans or walnuts to this recipe if desired, a couple.

Instructions to make Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Whisk the vinaigrette ingredients together for 30 seconds until combined
  2. Gently toss the salad ingredients together in a large bowl - - https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. Drizzle the vinaigrette over and gently toss again before serving
  4. A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette - - https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free
  5. In place of the nuts you could use gluten-free croutons or muesli

I always intended adding a caramel topping to that. You could add chopped pecans or walnuts to this recipe if desired, a couple. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake. Building the side of the butt makes your booty rounder and more balanced!

So that is going to wrap this up with this exceptional food vickys pear & pomegranate salad, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!