Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian prickle salad / acar acar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Prickle Salad / Acar Acar is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Prickle Salad / Acar Acar is something which I’ve loved my whole life.
Bold-flavored artisanal plant-based meats and cheeses. Serve Vegetarian Guests With Food Products From WebstaurantStore® THERE ARE MANY VERSION OF ACAR ACAR ,I DID MINE THE EASY AND THE SIMPLEST WAYS , THIS VEGETARIAN PRICKLE CAN BE STORE IN FRIDGE UP TO A WEEK. Acar is a type of vegetable pickle/salad popular in Malaysia, Singapore and Indonesia.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian prickle salad / acar acar using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Prickle Salad / Acar Acar:
- Get 3 tbsp vegetable oil
- Make ready 1 cup Lightly crush toasted peanut (remove skin)
- Take VEGETABLE OPTION
- Prepare 1 cup dice onion
- Take 2 cucumber
- Get 2 carrot
- Prepare 1 cup eggplant (optional add on )
- Take 1 cup cabbage (optional add on )
- Make ready 1 cup Long bean (optional add on)
- Prepare SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK
- Get 5 tbsp red wine vineger or any vineger
- Get 8 tbsp sugar
- Make ready 3 tbsp spicy sauce(sambal sauce ) or any sambal oelek
- Make ready 1 tbsp light soy sauce
Or if you're me, you'll eat it out of the jar and go "Oh my god", and then eat and praise God, eat and praise God. It's mouth watering with the perfect balance of spicy, sour and sweet. Actually acar tastes better the next day when all the flavored have developed. Its sweet , sour and spicy taste goes well with rice.
Instructions to make Vegetarian Prickle Salad / Acar Acar:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/460936-toasted-peanut-vegan
- In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil
- Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste
- Add dice onion and crush peanut and mix well and off heat
- For a more stronger flavour keep in an air tight container and refrigerate it up to a week
- SERVING OPTION
- Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle
Actually acar tastes better the next day when all the flavored have developed. Its sweet , sour and spicy taste goes well with rice. It is not difficult at all to prepare acar as all the ingredients are easily available and basic ingredients are used. Cut carrot, corn, green bean, and cucumber into roughly the same bite size pieces. Combine the water, vinegar, ginger, sugar, and salt in a small bowl.
So that is going to wrap it up for this special food vegetarian prickle salad / acar acar recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
