Bean Sprouts Rice Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bean sprouts rice salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach and celery in a large bowl. When oil is hot, add scallions and garlic. Stir fry until onions are soft. Add bean sprouts and stir until heated through being careful not to overcook.

Bean Sprouts Rice Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bean Sprouts Rice Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bean sprouts rice salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts Rice Salad:
  1. Prepare 2 cup cooked rice
  2. Take 6 cup bean sprouts
  3. Prepare 3 Red chili pepper
  4. Make ready 1 stalk spring onion
  5. Prepare 4 clove pounded garlic
  6. Prepare 1 tbsp oil
  7. Take FRIED SHALLOT OIL
  8. Make ready 2 tbsp crispy fried shallot (optional garnish )
  9. Get seasoning
  10. Prepare 1 tsp light soy sauce
  11. Make ready 1 dash Salt and pepper

In a serving bowl, toss the spinach, bean sprouts, bacon and green onions. Garnish with egg slices and sunflower kernels. This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own. Place the bean sprouts in a large mixing bowl and toss with the green onions and the seasoning until well combined.

Instructions to make Bean Sprouts Rice Salad:
  1. in pan with oil sauté garlic till fragrant then add beans sprouts and stir fry for half a minute
  2. add red chili pepper and spring onion with seasoning stir fry another half a minute
  3. RICE SALAD
  4. directly add onto cooked white rice and mix well
  5. SERVE BEAN SPROUTS RICE SALAD TOP CRISPY FRIED SHALLOT
  6. BELOW ARE A FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/333491-vegan-bean-sprouts-in-5-minutes - https://cookpad.com/us/recipes/353325-spinach-and-beans-sprouts - https://cookpad.com/us/recipes/334162-spicy-bean-sprouts-salad-kongnamul-muchim - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own. Place the bean sprouts in a large mixing bowl and toss with the green onions and the seasoning until well combined. Serve with extra sprinkles of sesame seeds and chopped scallions. Heat oil in large skillet over medium high heat. Add the peppers and stir fry.

So that’s going to wrap it up with this special food bean sprouts rice salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!