Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys hot & sour beef salad, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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We and our partners process personal data such as IP Address, Unique ID, browsing data for: Use precise geolocation data Actively scan device characteristics for identification. A traditional Guyanese recipe developed over four generations and handmade. in small batches. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Take 450 grams rump steak
  2. Make ready juice of 1 lime
  3. Prepare 2 tbsp thai sweet chilli dipping sauce
  4. Make ready 1⁄2 red onion, thinly sliced
  5. Get 250 grams cherry tomatoes, halved
  6. Take 1⁄2 cucumber, peeled, halved lengthways and sliced
  7. Make ready 15 grams fresh chopped mint
  8. Prepare 15 grams fresh chopped coriander
  9. Make ready to taste salt
  10. Prepare whole lettuce leaves as needed
  11. Prepare 300 grams rice noodles - optional

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Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
  2. Heat the lime juice and dipping sauce until melted and warm
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
  5. For a more substantial meal, add cooked noodles to the salad before mixing

You can add in lots of optional extras such as crushed peppermint candy canes, Christmas themed sugar sprinkles, edible. Vicky Nguyen is an NBC News investigative & consumer correspondent. She's always looking for good story idea: vicky.nguyen@nbcuni.com TW/IG. Want to discover art related to vicky? Check out amazing vicky artwork on DeviantArt.

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