Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach and pearl cous cous salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
SPINACH and PEARL COUS COUS SALAD is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. SPINACH and PEARL COUS COUS SALAD is something which I’ve loved my entire life. They’re nice and they look fantastic.
Remove the garlic cloves and discard. Once cool, add the balsamic/olive oil mixture along with the baby spinach leaves, cherry tomatoes, sundried tomatoes and basil. Tomato, Spinach, & Bacon Pearl Couscous Salad w/ a Creamy Cucumber Dressing. Sometimes it can be a challenge to find a side dish for dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and pearl cous cous salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make SPINACH and PEARL COUS COUS SALAD:
- Prepare salad
- Get 1⁄2 cup pearl cous cous, cooked
- Get 1⁄2 red onion, thinly sliced
- Get 1 bag of baby spinach leaves, washed
- Prepare 1⁄2 bunch of basil
- Get olive oil
- Prepare salt and cracked pepper
Salt and pepper to taste, then chop. Pour in the couscous and stir to coat with oil. Off the heat, stir in the grape tomatoes, spinach, scallions, half of the cheese and the lemon juice and stir to combine and lightly wilt the spinach. Once the couscous is cool, gently stir in the pecans, spinach, cranberries and feta.
Steps to make SPINACH and PEARL COUS COUS SALAD:
- In a large bowl, toss the salad ingredients together.
- Drizzle over some olive oil and season. Gently toss.
- Place in a serving dish. Serve immediately.
- Note: If you want to make it the day before then leave the olive oil until just before serving to stop salad from going soggy.
Off the heat, stir in the grape tomatoes, spinach, scallions, half of the cheese and the lemon juice and stir to combine and lightly wilt the spinach. Once the couscous is cool, gently stir in the pecans, spinach, cranberries and feta. Whisk together all of the dressing ingredients (or shake them in a jar). Pour over the salad and toss to coat. Season with additional salt and pepper, to taste.
So that’s going to wrap it up for this special food spinach and pearl cous cous salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
