Sig's Pineapple Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's pineapple salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sig's Pineapple Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sig's Pineapple Salad is something that I’ve loved my whole life.

Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's pineapple salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Pineapple Salad:
  1. Take 200 grams pineapple cubes, fresh or canned but very well drained.
  2. Get 3⁄4 tbsp finely chopped mint and a pinch of dried
  3. Take 1 tbsp almond flakes optional
  4. Make ready dressing
  5. Get 1 garlic clove, crushed
  6. Get 1 medium oblong shallot, crushed or minced
  7. Make ready 1⁄2 small chilli, red, seeds removed, very finely chopped
  8. Take 2 tsp runny honey
  9. Prepare 1 tbsp light soy sauce or 1⁄4 teaspoon Worcestershire Sauce mixed with1 tablespoon of water ( if using Worcestershire Sauce and water drain of about half of the liquid or it will get to soggy ,after mixing with pineapple)
  10. Get 1 tbsp pinch of dried basil
  11. Take 3⁄4 tbsp torn fresh basil optional

I remember the pear version being served more often, but on occasion, the pineapple version made it's appearance on the table. A true Southern favorite, this cool little "salad" is great for the HOT Southern summer. If you've ever had the Pineapple Walnut Salad at a Lambert's Cafe (you know - home of the throwed rolls), this one is pretty dang close to it. I'm not sure why it's called salad, because it's certainly more of a dessert than a salad.

Instructions to make Sig's Pineapple Salad:
  1. Mix the pineapple with the dried mint and put into a bowl. Add the almonds if using them
  2. In a separate bowl mix all dressing ingredients except fresh basil
  3. Pour dressing over the pineapple herb mix. Gently mix the torn basil under if using.
  4. Leave to stand for 15 minutes or do for flavours to infuse

If you've ever had the Pineapple Walnut Salad at a Lambert's Cafe (you know - home of the throwed rolls), this one is pretty dang close to it. I'm not sure why it's called salad, because it's certainly more of a dessert than a salad. In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Pineapple and chicken salad Grill the chicken after letting it macerate in an emulsion of oil, rosemary, and lemon juice. Cut it into strips and place it on a bed of lettuce.

So that is going to wrap it up with this special food sig's pineapple salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!