Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys moroccan-style carrot & date salad, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Pour hot brine over carrots, adding. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine. This is absolutely delicious, the balance of chili and lemon and the sweetness of the carrots blend together nicely.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys moroccan-style carrot & date salad, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
  1. Make ready 120 grams pitted dates, roughly chopped
  2. Make ready 4 tbsp orange juice
  3. Get 2 tbsp lemon juice
  4. Get 1 clove garlic, finely chopped/minced
  5. Prepare 1⁄2 tsp sea salt
  6. Get 1⁄2 tsp ground cumin
  7. Take 1⁄2 tsp ground coriander
  8. Take 1⁄4 tsp ground cinnamon
  9. Make ready 1⁄4 tsp sweet paprika
  10. Get 2 tbsp extra virgin olive oil
  11. Get 450 grams carrots, peeled and grated
  12. Get 2 tbsp chopped mint
  13. Prepare 1 tbsp chopped parsley

Ingredients for this Healthy Carrot Salad, Moroccan-Style. Carrots - Carrots are the star of this salad! The key is to cut the carrots as uniform in size as you possibly can, that way, they cook quickly and evenly. Carrots get even sweeter when they are cooked and become perfectly tender and a bit less earthy in flavor.

Instructions to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
  1. Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture
  2. Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly
  3. Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well
  4. Stir in the parsley and mint. Let rest at room temperature for an hour before serving
  5. Serves 6 - 8 as part of a side dish

The key is to cut the carrots as uniform in size as you possibly can, that way, they cook quickly and evenly. Carrots get even sweeter when they are cooked and become perfectly tender and a bit less earthy in flavor. In a large microwave-safe bowl combine carrot slices and the water. Transfer carrots to a bowl filled with ice water. Great recipe for Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF.

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