Som tum (Thai green papaya salad)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, som tum (thai green papaya salad). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Som tum (Thai green papaya salad) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Som tum (Thai green papaya salad) is something that I have loved my whole life.

Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of spiciness—the perfect side dish or a light entree. Traditionally, Som Tam is pounded with a mortar and pestle, which can be fun at times. Evan Sung for The New York Times In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle.

To get started with this recipe, we have to prepare a few components. You can have som tum (thai green papaya salad) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Som tum (Thai green papaya salad):
  1. Take Vegetables:
  2. Make ready 1 small green papaya, peeled and shredded
  3. Prepare 2 carrots, shredded
  4. Get 1⁄2 cucumber, shredded (optional)
  5. Get 2 teaspoons dried shrimp (optional, or leave out for a vegetarian alternative)
  6. Get Sauce:
  7. Prepare 3-4 red or green bird’s eye chillies or 5-7 finger chillies (more mild)
  8. Take 2 garlic cloves
  9. Take 3 tablespoons palm sugar (or granulated sugar)
  10. Make ready 2 yard-long beans (or green beans), cut into 2.5cm (optional)
  11. Make ready 4 cherry tomatoes, sliced in half
  12. Make ready Juice of 2 fresh lime (or tamarind paste mixed with water)
  13. Get 2 tablespoons Thai fish sauce (or 2 teaspoons salt or light soya sauce)
  14. Get Garnish:
  15. Make ready Handful salted or roasted peanuts (optional)

Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area. Som Tum is a Green Papaya Salad which is healthy and delicious from Thailand. It is little lemony, little sweet, little fishy, little crunchy and just a little chilly.

Instructions to make Som tum (Thai green papaya salad):
  1. Prepare all of the ingredients, shred the green papaya, carrots and cucumber (optional) using a shredder. Cut the beans (optional) tomatoes and lime and set aside.
  2. In a pestle and mortar roughly pound and bash the chillies and garlic together. Add the palm sugar, beans (optional), tomatoes and dried shrimp (optional). Then lightly pound all the ingredients together to combine.
  3. Squeeze in lime juice (or tamarind paste mixture) and fish sauce. Again lightly pound (avoid over bashing the ingredients). Add the sauce to the mixing bowl with the green papaya, carrot and cucumber (optional). Mix with a spoon to combine and incorporate all of the ingredients and taste. Tip: it should be sweet, salty and also have a sharp, sour and spicy tang (adjust as needed, add more lime for tang, sugar for sweetened, fish sauce for saltiness etc).
  4. Transfer the somtum salad into a serving bowl. Garnish and sprinkle over the peanuts (optional).

Som Tum is a Green Papaya Salad which is healthy and delicious from Thailand. It is little lemony, little sweet, little fishy, little crunchy and just a little chilly. Serve Thai Som Tum Recipe as a side dish along with Vegetarian Thai Red Curry and Steamed Rice for a weekend dinner. Using a peeler, peel green papaya. Cut papaya in half and, using a spoon, scrape out and discard seeds.

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