
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, warm lentil salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transfer the lentils to a bowl and add the diced radish, and differently colored bell peppers. When at room temperature, but still somewhat warm, dress with vinaigrette and season to taste with. The ingredient list now reflects the servings specified. In a large skillet set over medium heat, warm the olive oil.
Warm lentil salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Warm lentil salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm lentil salad:
- Make ready 1⁄2 cup puy lentils, rinsed and drained
- Make ready 1 1⁄2 cups water or vegan or veggie stock
- Get 1 red onion, finely chopped
- Get some tomatoes, finely chopped
- Get 1 tbsp capers
- Make ready Handful rocket, torn into smaller pieces
- Take Some flat leaf parsley, finely chopped - at least 1 tbsp
- Take Dressing
- Make ready 2 tbsp olive oil
- Get 1 tbsp apple cider vinegar
- Take 1 tsp maple syrup or runny raw honey
- Prepare Generous pinch sea salt
- Prepare Generous pinch black pepper
- Get 1⁄2 tsp ground cumin
- Prepare 1⁄4 tsp ground turmeric
- Prepare 1⁄4 tsp ground cardamom
- Get Generous pinch ground cinnamon
- Take Generous pinch cayenne pepper
The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. This main-course salad is a perfect plant-based meal for a weeknight dinner. The roasted cauliflower "steaks" are as delicious as they are satisfying, while the warm lentil salad that goes with them is full of flavorful roasted tomatoes, briny capers, and peppery arugula. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture.
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy 😋
The roasted cauliflower "steaks" are as delicious as they are satisfying, while the warm lentil salad that goes with them is full of flavorful roasted tomatoes, briny capers, and peppery arugula. Toss with the warm, drained lentils, then stir in the bacon and shallot mixture. Stir in the chopped capers and parsley. Taste and season with additional salt, if needed, and a generous quantity of black pepper. In a medium saucepan combine lentils, bay leaf, and thyme.
So that is going to wrap it up with this special food warm lentil salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


