Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

Heat some oil in a pan and sauté the mushroom and diced bacon for a few minutes. Remove mushrooms & bacon from the heat. In a bowl, whip together the egg, egg whites, almond milk and seasoning. Pour the egg mixture into another pan and cook on both sides.

To begin with this particular recipe, we must prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Get Salad
  2. Take 1 cup spinach
  3. Take 1 cup brown mushrooms
  4. Prepare 1⁄2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Get 1⁄2 cup yellow lentils (pre-cooked)
  6. Get handful Whole walnuts
  7. Make ready to taste Goats cheese/sheep's cheese
  8. Prepare dressing
  9. Take 1 tbsp tahini
  10. Make ready 1 tbsp lemon juice
  11. Take to taste salt
  12. Get to taste black pepper
  13. Get 2 tbsp olive oil

Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing. Season with a small pinch each of kosher salt and black pepper. Drain the lentils, pick out the bay leaves and the thyme stems and add them to the mushroom and pepper mix.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Season with a small pinch each of kosher salt and black pepper. Drain the lentils, pick out the bay leaves and the thyme stems and add them to the mushroom and pepper mix. Stir through with the spinach - it will wilt from the residual heat of the mix. Sauté spinach with shallot and strips of Canadian bacon for a delicious and satisfying sandwich filler. Get the Recipe: Spinach and Egg Sandwiches Herby Spinach and Mushroom Baked Ziti Directions In a bowl, combine the spinach, mushrooms and croutons.

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