PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pesto pasta and bean salad with garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I have loved my entire life.

Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.

To begin with this particular recipe, we have to first prepare a few components. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Prepare pasta
  2. Make ready 400 grams spaghetti
  3. Take 2 small potatoes, peeled & diced
  4. Take 1⁄2 bunch basil, chopped
  5. Prepare 1 avocado, cut into quarters
  6. Take 1 clove garlic, crushed with knife
  7. Take 1⁄4 cup olive oil + extra (if needed)
  8. Make ready salt & pepper
  9. Make ready salad
  10. Take 250 grams cherry tomatoes, cut into quarters
  11. Make ready 1 handful rocket leaves, torn
  12. Prepare 1⁄2 red onion, sliced
  13. Prepare 1⁄4 bunch coriander, chopped
  14. Prepare 200 grams cannellini beans
  15. Prepare salad dressing
  16. Make ready 1⁄2 tsp agave syrup
  17. Prepare 1 tbsp red wine vinegar
  18. Get 1⁄2 tsp sesame oil
  19. Take salt & pepper
  20. Make ready bread
  21. Make ready 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Take 1 baguette, cut 5-10cm (vegan bread)

Bring a pot of salted water to the boil. In a food processor, add the basil, avocado, garlic and olive oil. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Fava-Bean Pasta Salad with Garlic-Scape Pesto.

Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

PESTO PASTA and BEAN SALAD with GARLIC BREAD. Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Drain and PESTO PASTA and BEAN SALAD with GARLIC BREAD step by step. Bring a pot of salted water to the boil.

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