Steamed Tofu Top Prickle Salad With Peanut And Cornflake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed tofu top prickle salad with peanut and cornflake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tempeh is an amazing tofu replacement with more protein and easier prep! Great recipe for Steamed Tofu Top Prickle Salad With Peanut And Cornflake. See recipes for Steamed Tofu Top Prickle Salad With Peanut And Cornflake too. In a large serving bowl, whisk coconut milk, peanut butter, curry paste, lime zest and juice and fish sauce.

Steamed Tofu Top Prickle Salad With Peanut And Cornflake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Tofu Top Prickle Salad With Peanut And Cornflake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steamed tofu top prickle salad with peanut and cornflake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
  1. Prepare 1 packages silken tofu
  2. Prepare 1 cup Vegetarian prickle salad / acar acar
  3. Make ready 2 small onion
  4. Make ready 1⁄2 tbsp oil
  5. Make ready GARNISH
  6. Get 2 tbsp Kellogg's cornflake
  7. Prepare 2 tbsp lightly crushed peanuts

Serve with an extra drizzle of sesame oil and sliced scallions. Add the noodles to the bowl of dressing, along with the tofu, cabbage, carrots, cilantro, basil, and green onions. Garnish with chopped peanuts, sesame seeds, and lime wedges. Add the garlic, toasted sesame oil, soy sauce, vinegar, crushed red pepper flakes and cubed tofu to a large plastic bag (do not add the sesame seeds or dressing ingredients).

Steps to make Steamed Tofu Top Prickle Salad With Peanut And Cornflake:
  1. Steamed tofu for 15 to 20 minutes then set aside
  2. You can diy this princkle salad or any store bought prickle salad / acar - - https://cookpad.com/us/recipes/359863-vegetarian-prickle-salad-acar-acar
  3. In pan with little oil saute the onion for few minutes then add in the prickle salad / acar acar and mix well for 2 to 3 minutes then off heat and serve on top of the steamed tofu
  4. Lightly Crush some peanut then garnish with some Kellogg's corn flake for extra crunch
  5. BELOW ARE FEW TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/343890-peanut-butter-dressing-on-tofu - https://cookpad.com/us/recipes/334132-tofu-and-carrot-top-mushroom - https://cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth - https://cookpad.com/us/recipes/342182-tofu-appetizer - https://cookpad.com/us/recipes/448402-tofu-soup - https://cookpad.com/us/recipes/354413-tofu-appetizer-with-carrot-plum-sauce - https://cookpad.com/us/recipes/340470-tofu-vegan-fried-rice - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/352774-black-pepper-tofu-and-onion - https://cookpad.com/us/recipes/397568-lg-tofu-and-edamame-bean-in-mushroom-sauce--vegan - https://cookpad.com/us/recipes/395373-tofu-top-ground-pork-and-shaved-mackeral - https://cookpad.com/us/recipes/461993-tofu-and-sugar-snow-pea - https://cookpad.com/us/recipes/354867-honey-ginger-tofu - https://cookpad.com/us/recipes/341581-tofu-in-wasabi-soy-sauce - https://cookpad.com/us/recipes/353636-tofu-and-onion-in-whole-grain-mustard-sauce

Garnish with chopped peanuts, sesame seeds, and lime wedges. Add the garlic, toasted sesame oil, soy sauce, vinegar, crushed red pepper flakes and cubed tofu to a large plastic bag (do not add the sesame seeds or dressing ingredients). While the tofu is marinating, whisk together the spicy peanut dressing ingredients and set aside. Layer all the veggies into the bowl, cabbage, carrot, cucumber, radishes, red pepper, scallions, cilantro, and peanuts. Make the peanut dressing by mixing all of the dressing ingredients together in a small bowl.

So that’s going to wrap this up with this special food steamed tofu top prickle salad with peanut and cornflake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!