Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa, mango & mint salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quinoa, Mango & Mint Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quinoa, Mango & Mint Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa, Mango & Mint Salad:
- Get 2 cups water
- Prepare 1 cup quinoa
- Get 1⁄4 red onion
- Prepare 2 mangos
- Take 1 cucumber
- Make ready 1 Roma tomato
- Take 1 cup feta or panela cheese
- Prepare 1⁄2 cup finely chopped fresh mint leaves
- Take 2 lemons, the juice of
- Take to taste salt
- Make ready to taste pepper
Instructions to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
So that’s going to wrap this up with this special food quinoa, mango & mint salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
