Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Get 200 grams pre-boiled potatoes, cut into chunks
- Get 200 grams cold chargrilled chicken, sliced
- Make ready 60 grams sundried tomatoes, whole or sliced
- Prepare 2 yellow bell peppers, diced
- Get 2 red bell peppers, diced
- Make ready 60 grams chorizo sausage cut into small cubes
- Make ready 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Get 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Take Paprika Dressing
- Get 4 tbsp water
- Prepare 3 tsp tomato puree
- Take 2 tsp smoked paprika
- Take 2 tsp maple syrup or agave nectar
- Take 1 tsp dijon mustard
- Prepare 1 tsp red wine vinegar
- Get 1⁄2 tsp lemon juice
- Get 1⁄2 tsp garlic puree
- Prepare 3 tbsp olive oil
Drizzle corn and leek with a little oil and char-grill, turning occasionally, until tender. Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high. Heat remaining olive oil in another non-stick pan, add the marinated chicken and cook till done.
Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Meanwhile, preheat a chargrill pan on medium-high. Heat remaining olive oil in another non-stick pan, add the marinated chicken and cook till done. Add the chicken to the gravy and mix. Add dried fenugreek leaves and mix. Heat coal on direct flame till red hot.
So that’s going to wrap this up with this exceptional food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
