Fresh Sweet Corn Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh sweet corn salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Sweet Corn Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fresh Sweet Corn Salad is something that I’ve loved my entire life.

Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil.

To get started with this particular recipe, we must prepare a few components. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Sweet Corn Salad:
  1. Get 10-15 ears corn, fresh is best (canned /frozen will work)
  2. Take 8-10 Cucumbers, roughly peeled and diced
  3. Make ready 15-20 Cherry Tomatoes, quartered
  4. Get 1 large red pepper, diced
  5. Take 1 large green pepper, diced
  6. Prepare 1⁄2 Onion, diced
  7. Take 2 cloves garlic, minced
  8. Make ready 2 jalapenos, minced
  9. Take Dressing:
  10. Prepare 3 Tbsp olive oil
  11. Take 2 Tbsp Balsamic Vinegar
  12. Take 2 Tbsp Lemon Juice
  13. Take 2 Tbsp Lime Juice
  14. Take 1 1⁄2 Tbsp Sugar

Add olive oil, vinegar, salt, pepper, and toss to coat. Add feta and very gently toss salad to distribute cheese. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil.

Instructions to make Fresh Sweet Corn Salad:
  1. Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
  2. If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
  3. Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
  4. Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!

Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

So that is going to wrap this up for this exceptional food fresh sweet corn salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!