Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rich chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rich Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rich Chocolate Cake is something that I have loved my entire life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Dust the sides with a little flour. Put the chocolate and butter into a heatproof bowl set over a pan of gently simmering water.
To begin with this recipe, we have to first prepare a few ingredients. You can have rich chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rich Chocolate Cake:
- Take 2 tbsp Butter
- Take 6 oz Self-Raising Flour
- Make ready 2 tbsp Unsweetened Cocoa Powder
- Prepare 2 tbsp Treacle
- Take 2 Eggs
- Prepare 5 oz Sugar
- Make ready 6 oz Vegetable Oil
- Make ready 6 oz Milk
Whisk the egg whites and lemon juice until they hold a stiff peak. Stir a large spoonful into the chocolate to loosen the mixture then fold in the rest. This rich and decedent chocolate cake is so delicious! Perfect for birthdays, having guests over or just because!
Instructions to make Rich Chocolate Cake:
- Preheat oven to 170C.
- Combine all ingredients and mix well for 5-10 minutes until you reach a thick consistency. Line the baking tin with butter and flour to avoid it from burning from the bottom. Pour the mixture into it.
- Bake for 30-40 minutes. Supervise it after each 5 minutes.
- Tip: Cover the cake with Betty Crocker Frosting Mix when done baking for a better result.
- Enjoy!
This rich and decedent chocolate cake is so delicious! Perfect for birthdays, having guests over or just because! Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness.
So that is going to wrap it up for this exceptional food rich chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
