Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cherry and Chocolate Cake with Chocolate Sauce is something that I have loved my whole life.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Free UK Delivery on Eligible Orders Once the chocolate is soft, take the pan off the heat. Mix the butter and chocolate until uniform.
To begin with this recipe, we must prepare a few components. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Get 2 ramekins
- Take 75 grams dark chocolate, melted-plus extra for serving
- Take 50 grams unsalted butter, melted
- Take 2 beaten eggs
- Take 50 grams caster sugar
- Prepare 50 grams plain flour
- Make ready 50 grams pitted cherries from a can, chopped
- Make ready 2 tbsp juice from can of cherries
- Take 1 Butter for greasing
While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick. Remove from the heat, discard the lemon peel and cinnamon stick.
So that is going to wrap this up with this special food cherry and chocolate cake with chocolate sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
