Cherry and Chocolate Cake with Chocolate Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cherry and Chocolate Cake with Chocolate Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Get ramekins
  2. Take dark chocolate, melted-plus extra for serving
  3. Get unsalted butter, melted
  4. Make ready beaten eggs
  5. Take caster sugar
  6. Make ready plain flour
  7. Make ready pitted cherries from a can, chopped
  8. Get juice from can of cherries
  9. Get Butter for greasing

Whisk the egg whites and fold into the dough. While your cake is baking, make your chocolate sauce. Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan.

Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
  1. Place the chocolate, butter, eggs and sugar into a bowl and mix.
  2. Add the flour, cherries and cherry juice and mix together until smooth.
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.

Place the butter in a small pan with the cream and bring to the boil. Turn off the heat, break the chocolate into small pieces and add to the pan. Place the chocolate, butter, eggs and sugar into a bowl and mix together well. Add the flour, baking powder, cherries and cherry juice and fold together until smooth. Remove from the heat, discard the lemon peel and cinnamon stick.

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