Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mom's potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chop whites and add to potatoes with onion. In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Directions Place potatoes in a saucepan and cover with water.
Mom's Potato Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mom's Potato Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's potato salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Potato Salad:
- Prepare 5 lb red potatoes
- Make ready 1 large shallot (thinly sliced)
- Prepare 1 1⁄2 cup good mayonnaise
- Get 1 cup sour cream
- Make ready 2 tbsp red wine vinegar
- Make ready 1 dash celery salt
- Prepare 1 dash onion powder
- Take 2 tbsp dried parsley
- Get 1 Salt & Pepper to taste
Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Remove from heat and drain water.
Steps to make Mom's Potato Salad:
- Boil potatoes until fork tender and let cool completely.
- Peel potato skins if desired and cut into bite size pieces.
- Combine all other ingredients and mix well. (Sometimes I add more of the dressing, sometimes less. Adjust the amount and tweek ingredients to your liking)
- Pour dressing over potatoes and gently coat everything.
- Refrigerate until cold.
Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Remove from heat and drain water. Cool enough to be able to handle. Cut the potatoes into ½" chunks, peeling the skin off as you go (although if you like, you can keep the skin on). Place the potatoes in a large bowl.
So that is going to wrap it up for this exceptional food mom's potato salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
