Carrot-Top and Spinach Wilted Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot-top and spinach wilted salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot-Top and Spinach Wilted Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Carrot-Top and Spinach Wilted Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cook carrots until they just start softening. Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed. Add the remainder of the ingredients (spinach - cranberries).

To get started with this recipe, we have to prepare a few components. You can cook carrot-top and spinach wilted salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot-Top and Spinach Wilted Salad:
  1. Prepare 1 pound chopped frozen spinach
  2. Make ready 1 bunch carrot-tops
  3. Take To taste kosher salt
  4. Take 1⁄4 cup fermented maple syrup
  5. Prepare 1⁄4 cup pomegranate syrup
  6. Make ready 1 rasher bacon I used hickory smoked
  7. Make ready As needed croutons
  8. Prepare 1⁄3 cup baslamic crispy beet topping

Cook bacon in skillet until crispy; remove bacon and drain on paper towels. Directions In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.

Steps to make Carrot-Top and Spinach Wilted Salad:
  1. Let the spinach defrost. Wash cut and trim the carrot tops. Discard the big stems. Chop the rasher of bacon and start rendering. Oh you ask what is a rasher of bacon. It is 3 or 4 thin slices of bacon. Cook but not crispy.
  2. Add the spinach liquids and all, I use the boxed frozen spinach. Deglaze the pan with the spinach. Cook spinach till tender. Add the carrot tops pomegranate syrup, fermented maple syrup, and salt. Just let wilt. Let liquids merge well.
  3. Move to a cold stainless-steel bowl. Add crispy beet topping. Cover and let the residual heat finish the carrot tops.
  4. Serve at room temperature. I hope you enjoy!!

In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Combine the oil, vinegar, tamari and pepper into a jar with a lid and shake vigorously to mix before using. Pick off or trim any spots that are wilted or starting to brown. Carrot Greens Pesto So fresh, and so green.

So that is going to wrap this up with this exceptional food carrot-top and spinach wilted salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!