Greek Salad Dressing

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek salad dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Salad Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Greek Salad Dressing is something that I’ve loved my whole life.

What is Greek salad dressing made of? Greek salad dressing, including ours, is typically made of olive oil, vinegar, lemon juice, salt, pepper, mustard, garlic and oregano. Some variations include basil leaves and feta cheese. How do you make Greek salad dressing from scratch? "This typical Greek dressing is found in any place that serves souvlaki," according to recipe creator StevenRN. "You know the one, in a glass container with all the oil and spices in it.

To get started with this recipe, we must prepare a few ingredients. You can have greek salad dressing using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek Salad Dressing:
  1. Get 3 TBS. Olive Oil
  2. Get 2 TBS. Red Wine Vinegar
  3. Take 1 TBS. Dijon Mustard
  4. Make ready 1 TBS. Freshly Minced Garlic
  5. Get 1⁄2 tsp.Oregano
  6. Take 1 tsp. Pepper
  7. Get 1 tsp. Salt (I use Himilayan Pink Sea Salt)

A traditional Greek salad dressing is really a Greek vinaigrette as it contains olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic cloves, dried oregano (the key ingredient) and salt and pepper. You can use virgin or extra virgin olive oil, but I think more important is the red wine vinegar, Dijon mustard and spices you use. You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.

Instructions to make Greek Salad Dressing:
  1. Mince your garlic and add everything to a jar and shake it up!
  2. Enjoy! Store in refrigerator up to 3 months.

You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies. Fundamentally just a basic vinaigrette, this Greek dressing recipe features extra-virgin olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, and oregano. Simply combine the ingredients in a bowl with a wire whisk or shake them up in a jar or whiz them together in a mini food processor. The traditional greek salad dressing has a few key ingredients: quality olive oil, lemon juice, red wine vinegar, and garlic.

So that is going to wrap this up with this special food greek salad dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!