Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli sesame salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Sesame Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Sesame Salad is something that I have loved my whole life. They are fine and they look fantastic.
Drain, and transfer to a large bowl. Place the broccoli in a large serving bowl and set aside. In a small bowl, mix together the soy sauce, sesame oil, vinegar, sugar, and salt. Place the sesame seeds in a dry skillet set over medium heat.
To begin with this recipe, we must first prepare a few components. You can cook broccoli sesame salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Sesame Salad:
- Take 2 cups broccoli
- Make ready 2 tbsp roasted sesame
- Make ready 1 1⁄2 tbsp sesame oil
- Take 1⁄2 tsp rice vinegar
- Get 1⁄2 tsp soy sauce
- Prepare 1⁄2 tsp pink Himalayan salt
In a large skillet, heat olive oil until hot, but not smoking. This Asian sesame broccoli salad is crunchy, zesty, garlicky, and full of sesame flavor! It's made with a simple dressing of toasted garlic, rice wine vinegar, soy sauce, and sesame oil. Add in some red pepper flakes for a spicy kick!
Instructions to make Broccoli Sesame Salad:
- Cut broccoli into bite-size pieces
- Bring a pot of water to a boil and add in 1 tsp of salt after the water boils
- Boil broccoli for 2 minutes and then place the broccoli into a bowl of ice water for 2 minutes and drain well
- Add roasted sesame, soy sauce, salt, vinegar, and sesame oil and mix well with the broccoli. OR, mix the dressing ingredients in a small bowl first before adding them to the broccoli
It's made with a simple dressing of toasted garlic, rice wine vinegar, soy sauce, and sesame oil. Add in some red pepper flakes for a spicy kick! This is also great as a Korean broccoli side dish (banchan). It's a wildly popular raw Broccoli Salad by Melissa Clark of New York Times Cooking. Red wine vinegar lightly "cooks" the raw broccoli, then it's marinated in an intensely flavoured mix of cumin, garlic, sesame and olive oil.
So that is going to wrap this up with this special food broccoli sesame salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
