Veggie-packed Minestrone Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie-packed minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie-packed Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veggie-packed Minestrone Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Add broth and water and bring soup to a simmer. Just like the healthiest cream of mushroom soup. This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified version of it, with a much more refreshing taste to boot.

To begin with this recipe, we must prepare a few components. You can have veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-packed Minestrone Soup:
  1. Make ready 2 medium Tomatoes
  2. Prepare 1 Zucchini
  3. Take 1⁄4 Cabbage
  4. Take 1⁄2 Onion
  5. Make ready 2 to 3 medium Potatoes
  6. Take 1 to 2 Bacon (block), 5 mm thick slices
  7. Prepare 1 tsp Salt
  8. Get 1 Grapeseed oil (as needed)
  9. Take 800 ml Water
  10. Prepare 1 Pepper (to taste)
  11. Get 1⁄2 tsp Sugar
  12. Prepare 2 tsp to 3 tsp, Consommé soup stock granules

That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. A Veggie Packed Minestrone Soup Recipes. I'm a huge believer that a big pot of minestrone soup = happiness. First of all, it's super easy to make.

Instructions to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1⁄2 teaspoon of sugar.

I'm a huge believer that a big pot of minestrone soup = happiness. First of all, it's super easy to make. All you have to do is boil everything together. Second of all, when you make a big pot of minestrone soup, it usually lasts a few nights and perhaps extends to a few lunches too. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

So that’s going to wrap this up with this special food veggie-packed minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!