Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pomegranate salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Pomegranate Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quinoa Pomegranate Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan. Final assembly: In your serving bowl, in addition to the almonds, combine the quinoa, chopped mint and parsley, pomegranate, cranberries and olives or cheese. Drizzle the dressing over the salad and toss to coat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa Pomegranate Salad:
- Make ready 1 Cup Red and White Quinoa
- Get 2 Cup Water
- Make ready Argula (quantity to your preference)
- Prepare Lettuce (type to your preference)
- Prepare Pomegranate
- Make ready 1 Cup Broccoli
- Prepare 1 Avocado
- Get A few Walnuts
- Get 1⁄4 cup Balsamic Vinegar
- Get 1 Teaspoon Honey
- Prepare 2 Tablespoons Olive Oil
- Get Salt and Pepper
- Prepare 1 Garlic
The quinoa absorbs the pomegranate molasses dressing, making it the best salad you could dream of - it really compliments the flavors. Now look how festive the colored jewels are in this salad! Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
Steps to make Quinoa Pomegranate Salad:
- Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
- Boil hot water - at boiling point add Broccoli for 2 minutes only
- Prepare your the ingredients as shown bellow.
- Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
- Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil
Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. Cool before mixing with the rest of the ingredients. In a big bowl mix the quinoa, parsley, mint, pomegranate seeds, and onion. In a large bowl, combine cucumber, pepper, pomegranate arils, feta (if using), toasted nuts, and mint.
So that is going to wrap this up with this exceptional food quinoa pomegranate salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
