Chickpea Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A few ribs celery and leafy tops, chopped A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar. Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Chickpea Salad with Buttermilk Dressing We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite canned beans: creamy cannellini beans, black beans, kidney beans are all great options.

Chickpea Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chickpea Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Salad:
  1. Get 1 medium sized English cucumber
  2. Get 15 ounce can of chickpeas
  3. Get 1 medium Haas Avocado
  4. Get 1 tablespoons capers
  5. Take 2 tablespoons sliced black ripened olive
  6. Take 2 Roma tomatoes
  7. Prepare 1⁄2 cup pesto
  8. Make ready 2 tablespoons mayonnaise
  9. Get As needed lime juice to coat the Haas avocado
  10. Make ready 1-1⁄2 cups boiled potatoes
  11. Make ready As needed water to boil the potatoes
  12. Make ready 3 tablespoons butter, potatoes
  13. Make ready To taste salt
  14. Prepare 3 boiled eggs
  15. Take To taste red wine vinegar optional

Toss to evenly coat, season with more salt to taste if needed. Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast.

Instructions to make Chickpea Salad:
  1. Drain the chickpeas. Slice the eggs. Dice the tomatoes.
  2. Wash and cut the potatoes into little wedges. Boil the potatoes. When fork tender toss with butter and salt.
  3. Dice the avocado and coat with lime juice. Sprinkle with salt. Wash the cucumber and cut lengthwise remove the seeds. Slice the cucumber into half moons.
  4. Add everything to a bowl and mix. If needed add more pesto.
  5. When mixed well add the paprika. Serve I hope you enjoy.

The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast. It's perfect for lunch since chickpeas are protein packed and leave you feeling satisfied for hours. In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chickpea Salad is a light, fresh summer salad recipe full of colorful vegetables and delicious flavor!

So that’s going to wrap it up with this exceptional food chickpea salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!