Spicy Soybeans Sprouts and Tofu Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy soybeans sprouts and tofu salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Soybeans Sprouts and Tofu Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Soybeans Sprouts and Tofu Salad is something that I’ve loved my whole life.

Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed. The soybean sprout and tofu salad is ready. Spicy Soybeans Sprouts and Tofu Salad step by step.

To begin with this recipe, we have to first prepare a few components. You can cook spicy soybeans sprouts and tofu salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soybeans Sprouts and Tofu Salad:
  1. Make ready 1 package soybean sprouts
  2. Prepare 1 package firm tofu cut into cubes or bites size
  3. Make ready 2-3 stalks green onion thinly chopped
  4. Take For sauce:
  5. Prepare 1 tbsp soy sauce (more or less)
  6. Prepare 1 tbsp sesame oil
  7. Prepare 1 tsp chili powder (less or more)
  8. Take 1 tsp minced garlic
  9. Get 1⁄4 tsp chicken powder optional
  10. Get 1 tsp chili flakes optional

Here is how you cook that. Ingredients of Spicy Soybeans Sprouts and Tofu Salad. To serve, place the beans sprouts and tofu salad with bang bang sauce on a plate. Sprinkle with sliced scallions and toasted sesame seeds.

Steps to make Spicy Soybeans Sprouts and Tofu Salad:
  1. Heat up a large nonstick pan. When it’s already hot enough then layers the tofu on it. Let it cook don’t flip it until the bottom is brown about 6-8 minutes. Then flip it over and cook the other side until it turns brown and crispy. Set asides.
  2. Meantime, you can blanched the soybean sprout. Wash the soybean sprout, place in the pot or saucepan. Add water just enough to cover the bean sprouts. Bring it to the boil over medium-high heat. Cook for 2-3 minutes.
  3. Take off from heat. Quickly scooped the bean sprout and transfer to the cold water to stop cooking and drain it for an extra crunchy. Set asides
  4. Now make a sauce. In a small bowl combined and mix well all the sauce ingredients.
  5. Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed.
  6. The soybean sprout and tofu salad is ready. Enjoy!!
  7. HappyCooking ❤️

To serve, place the beans sprouts and tofu salad with bang bang sauce on a plate. Sprinkle with sliced scallions and toasted sesame seeds. Optionally, drizzle with more chili oil. Do you like seriously Asian food? Spicy Soybeans Sprouts and Tofu Salad soybean sprouts • firm tofu cut into cubes or bites size • green onion thinly chopped • soy sauce (more or less) • sesame oil • chili powder (less or more) • minced garlic • chicken powder optional Pan-fried tofu adds that perfect crispy kick atop this Asian-inspired salad with spinach, bean sprouts, cucumber, and a creamy sriracha-maple dressing..

So that is going to wrap this up with this exceptional food spicy soybeans sprouts and tofu salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!