Tomato mozzarella salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato mozzarella salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended.

Tomato mozzarella salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato mozzarella salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato mozzarella salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato mozzarella salad:
  1. Make ready 2 Big fresh tomato
  2. Prepare 250 g Fresh mozzarella cheese
  3. Make ready leaves Fresh basil
  4. Take Extra virgin olive oil
  5. Get Balsamic glaze
  6. Prepare Salt
  7. Get Pepper

In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Watch how to make this recipe. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter.

Instructions to make Tomato mozzarella salad:
  1. Slice the tomatoes and mozzarella into 1 cm thickness rounds
  2. Arrange in an alternating pattern on a plate
  3. Drizzle with extra virgin olive oil and balsamic glaze
  4. Season with salt and pepper
  5. Garnish with some fresh basil leaves

Watch how to make this recipe. Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Sprinkle with salt and pepper and serve at. On a large serving platter, alternate tomatoes and cheese slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well.

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