Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, five pickle potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Five pickle potato salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Five pickle potato salad is something which I have loved my whole life.
Mix all of the sauce ingredients together (stick blender or fork). Chop and add all pickles and egg whites, and add to the sauce. Put cool potatoes in the sauce mixture, and mix until the potatoes thicken the salad to desired consistency. Peel and cube potatoes; place in a large bowl.
To begin with this recipe, we have to prepare a few components. You can cook five pickle potato salad using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Five pickle potato salad:
- Take The sauce
- Make ready 4 tbs mayonnaise
- Get 1 tbs Dijon mustard
- Make ready 2 tbs yellow mustard (+ to color)
- Make ready 1 tbs sour cream
- Make ready 1 tbs pickle brine
- Take I tbsp lemon juice
- Make ready Turmeric (to color)
- Get Onion powder
- Get Garlic powder
- Make ready Paprika
- Take Drop soy sauce
- Make ready Celery salt
- Make ready leaves Chopped Celery
- Make ready 1 tbs sugar
- Get 3 egg yolks
- Prepare The medium
- Prepare 5 large russet potatoes
- Prepare 3 hard boiled egg whites
- Make ready THE STARS (PICKLES)
- Prepare (Dark) Sliced Kosher dill minis (mt olive)
- Make ready (Light) chopped dill pickles (clausen)
- Get Whole Pickled garlic (old south)
- Take Homemade pickled red onions (chopped)
- Make ready Homemade pickled radish (slices)
Mix together well and refrigerate until chilled. Five Pounds Potato Salad is my go-to big batch spring/summer salad with a mustardy dressing that just seems right for any all-American grilling or barbecue menu. Add a five-pound bag of all-purpose white or red potatoes and some celery to your grocery list and you probably have everything else you need already in the kitchen. In a small bowl combine mayo, mustard, salt, black pepper, garlic and cayenne pepper (optional).
Steps to make Five pickle potato salad:
- Make hard boiled eggs(12 minutes). Boil peeled potato chunks until tender. Separate yolk from white and mash up yolks.
- Allow the potatoes to cool completely
- Mix all of the sauce ingredients together (stick blender or fork).
- Chop and add all pickles and egg whites, and add to the sauce.
- Put cool potatoes in the sauce mixture, and mix until the potatoes thicken the salad to desired consistency.
- Ascend
- [SOME OF THE INGREDIENTS DO NOT HAVE SPECFIC MEASUREMENTS BECAUSE THE THE COOK CAN DECIDE HOW MUCH HE WANTS TO ADD]
- [TASTE AND AJUST]
Add a five-pound bag of all-purpose white or red potatoes and some celery to your grocery list and you probably have everything else you need already in the kitchen. In a small bowl combine mayo, mustard, salt, black pepper, garlic and cayenne pepper (optional). Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving. Add the salad dressing, yellow mustard and sugar.
So that’s going to wrap this up with this special food five pickle potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
