Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beet watermelon arugula salad with lemon mints flavors. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A couple big handfuls arugula leaves (or as. Colorful salad garnished with fresh mint herbs and lemon slices. This beet, watermelon and feta salad is the perfect addition to your summer backyard picnic table. The sweet and savory flavors compliment each other and the presentation is bright and colorful.
Beet Watermelon Arugula Salad with Lemon Mints Flavors is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beet Watermelon Arugula Salad with Lemon Mints Flavors is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beet watermelon arugula salad with lemon mints flavors using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- Make ready 4 cooked beets cut into cubes
- Take 2 cups watermelon cubes
- Get 1 handful arugula
- Make ready 1 tbsp chopped fresh mints
- Take 1 tbsp lemon juice
- Take Salt and black pepper to taste
- Prepare 1 tsp chili flakes optional
- Make ready Feta cheese optional
Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with. Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing.
Instructions to make Beet Watermelon Arugula Salad with Lemon Mints Flavors:
- In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
- Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
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Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired. In a medium bowl, toss the arugula with the mint, olive oil, lemon juice, salt, and pepper. Sprinkle each salad with goat cheese and the chopped walnuts, then drizzle the balsamic vinegar over the tops.
So that is going to wrap this up for this exceptional food beet watermelon arugula salad with lemon mints flavors recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
