Summer Squash Salad with Radishes and Tuna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer squash salad with radishes and tuna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Summer Squash Salad with Radishes and Tuna is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Summer Squash Salad with Radishes and Tuna is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook summer squash salad with radishes and tuna using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Summer Squash Salad with Radishes and Tuna:
  1. Get 32 oz. Mixed Summer Squash, thinly sliced into rounds
  2. Take 8 oz. Mixed radishes, thinly sliced into rounds
  3. Prepare 8 oz. Line caught tuna in olive oil
  4. Get 2 ea. Shallots, thinly sliced
  5. Make ready 8 oz. Sun gold tomatoes
  6. Take 1 ea. Serrano chile, thinly sliced
  7. Prepare 2 cups Purple Cauliflower, thinly sliced
  8. Take 8 ea. Limes, juiced
  9. Get 1 1⁄2 cups Extra Virgin Olive Oil from Spain
  10. Make ready 1⁄2 cups Dill and Cilantro, chopped
  11. Make ready 2 oz. Aged Manchego, shaved
  12. Get Coarse sea salt to taste
  13. Get Fresh ground pepper to taste

Great recipe for Summer Squash Salad with Radishes and Tuna. In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego.

Instructions to make Summer Squash Salad with Radishes and Tuna:
  1. In a large bowl, toss the squash, radishes, tuna, shallots, tomatoes, chile, cauliflower, Extra Virgin Olive Oil from Spain and lime juice. Season with salt and pepper.
  2. Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Serve immediately.

Divide onto a large platter and top with fresh herbs. Zest the rinds of the lime directly on top and then use a vegetable peeler to shave the Manchego. Summer season Squash Salad with Radishes and Tuna. Here's the way you cook dinner it. Components of Summer season Squash Salad with Radishes and Tuna.

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