Lisa's Grape salad

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, lisa's grape salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lisa's Grape salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lisa's Grape salad is something which I have loved my whole life.

Rinse grapes, and make sure they are completely dry after. Add cream cheese to a mixing bowl to soften, and beat with mixer. Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.

To begin with this recipe, we must prepare a few ingredients. You can cook lisa's grape salad using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lisa's Grape salad:
  1. Prepare 3 1⁄2 pds SEEDLESS Grapes(Red and Green) split pounds between them to equal the amount
  2. Get 2 blocks (8 oz) each of Philadelphia Cream Cheese or if u want a little bit less of the sauce-use 12 oz-block and half
  3. Get Daisy LIGHT Sour Cream 1 1⁄4 cup + 1 TBSP + (3) 1⁄4 tsps
  4. Take Regular granulated white sugar 1⁄2 cup + 2 TBSP + 1 1⁄2 tsp
  5. Make ready As needed Light Brown Sugar
  6. Take As needed crushed pecans or if u like sweeter, use pralines
  7. Prepare As needed honey graham crackers (this is optional) crushed fine and some in somewhat bigger chunks
  8. Make ready 1 1⁄2 teaspoon real McCormick vanilla extract

See our top-rated recipes for Lisa's Broccoli/grape salad. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes.

Instructions to make Lisa's Grape salad:
  1. Rinse grapes, and make sure they are completely dry after.
  2. Add cream cheese to a mixing bowl to soften, and beat with mixer.
  3. Add the sour cream, white granulated sugar, and vanilla to cream cheese. Mix until completely smooth, and no lumps.
  4. Add the grapes, and spoon twirl them around into the mixture. Making sure they are covered and mixed into the sauce.
  5. Cover and put in fridge until ready to serve.
  6. Once you're ready to serve, make the topping.
  7. Topping: crushed pecans, light brown sugar, and honey graham crackers(GC are optional) and sprinkle on top and throughout and stir. Serve.
  8. Topping Tip: I usually make the topping, and put in a sealed container, and just sprinkle some on top of each serving when I want a bowl here and there. Unless you're taking to a gathering, then add it all right before serving so you'll maintain the crunch appeal! The honey graham crackers made it even better. To go with the light brown sugar and pecans. It was so good!
  9. Collage pic

Mix well using an electric mixer. Pour this mixture over the grapes. Grape salad is a nice, refreshing side dish to a main entrée or picnic sandwich, well chilled and served on a bed of crisp lettuce or even just on its own. It can also be a great snack or quick lunch or dessert. What else can I add to this grape salad recipe?

So that is going to wrap it up for this special food lisa's grape salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!