Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, minestrone soup - italian style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Minestrone Soup - Italian Style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Minestrone Soup - Italian Style is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup - Italian Style:
- Make ready 1-2 onions, diced
- Prepare 1 tsp. garlic cloves, chopped
- Prepare 2 tbsp. olive oil
- Get 2 bay leaves
- Get 1⁄2 cup french beans, diced
- Make ready 1 stalk celery, diced
- Get 1⁄2 cup kidney beans (rajma), boiled
- Make ready 1⁄2 cup white chick peas (kabuli chana), boiled
- Prepare 1⁄2 cup frozen peas
- Get 1⁄2 cup assorted Bell peppers, diced
- Get 3 1⁄2 cups stock (vegetable / chicken / mutton)
- Prepare 3 tomatoes
- Take 1 tbsp. tomato paste
- Get 1⁄2 cup pasta, boiled
- Prepare few spinach leaves, chopped
- Prepare few parsley, chopped
- Take to taste salt and pepper
- Prepare 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Make ready 1 tbsp. cheese, grated
Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
Instructions to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Classic Italian Minestrone Soup This is simply the most authentic, classic recipe for Italian Minestrone that you'll find anywhere.
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