
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy♡tomato soup (minestrone). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! I like rich and thick soups. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
Easy♡Tomato Soup (Minestrone) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy♡Tomato Soup (Minestrone) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy♡Tomato Soup (Minestrone):
- Make ready 5 Wiener sausages
- Prepare 2 Potatoes (medium)
- Make ready 1⁄2 Carrot
- Get 1⁄2 Onion (medium)
- Get 1 clove Garlic, minced
- Make ready 1 tbsp Olive oil
- Take 400 ml Water
- Make ready 2 ✩Consomme stock cubes
- Take 1 tsp ✩Herb salt
- Make ready 1 tbsp ✩Sugar
- Prepare 1 ✩Black pepper
- Get 1 ✩Bay leaf
- Prepare 1 can Canned tomato (diced)
Fill each can with water, and add the water to the saucepan. Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. I like rich and thick soups.
Instructions to make Easy♡Tomato Soup (Minestrone):
- Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
- Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
- Add water and ✩ ingredients and simmer for about 10 minutes.
- Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
- When it's thickened, it's done.♪
- If you have leftovers, reduce the soup and pour over scrambled eggs.
Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter.
So that is going to wrap this up with this special food easy♡tomato soup (minestrone) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


