Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, healthy potato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy potato salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Healthy potato salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, tomatoes, feta and olives. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy potato salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy potato salad:
- Take 600 gr potatoes (i prefer Anya or charlotte baby ones since they keep their shape, but i also like it with Cyprus or vivaldi varieties too)
- Take 3-4 carrots
- Take 1 onion sliced
- Take Extra Virgin Olive oil
- Take Finely chopped parsley
And while it may be a salad, it's hardly summer-figure-friendly. Mix together well and refrigerate until chilled. If you like soft, creamy potato salad, use a starchy variety. Thin skinned potatoes hold their shape well, even after cooking.
Instructions to make Healthy potato salad:
- Peel the potatoes (if it’s Anya or charlotte no need to peel-just wash them very well) and the carrots. If you have used big potatoes, cut them in 2-3 pieces each so that they get softer more easily.
- In a pot, add the carrots and the potatoes and boil them in water till the get softer but not mashed.
- Once boiled at your preference level (i prefer them to remain a bit crunchy), take them out of the water and slice/cut them in pieces. Let them cool down.
- After 30 mins, Season with salt and pepper, add the onion and the parsley and drizzle with extra virgin olive oil. Mix everything together and add salt at your preference. Enjoy!
If you like soft, creamy potato salad, use a starchy variety. Thin skinned potatoes hold their shape well, even after cooking. As a result, for additional texture and "bite" to the salad, use waxy potatoes. To make the dressing, whisk all the ingredients together and then season with salt and pepper. Cut the potatoes in half and place them in a bowl then pour over the dressing and add the chopped herbs and lemon zest.
So that is going to wrap it up for this exceptional food healthy potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
